extra virgin olive oil, carrot, garlic, dijon mustard, red wine vinegar & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils