extra virgin olive oil, carrot, garlic, dijon mustard, red wine vinegar & green lentils recipes
2 recipes
Page 1
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, parsley, capers, cilantro, avocado oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion