extra virgin olive oil, carrot, garlic, dijon mustard, red wine vinegar & leek recipes
3 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, garlic, cod, bread crumbs, parsley, arugula, lentils
Black Quinoa Salad
italicanakitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, garlic, shallot, paprika, tomato, arugula, quinoa, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, green lentils