extra virgin olive oil, carrot, garlic, dijon mustard, red wine vinegar & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin with Sugar Snap Pea Salad
foodnetwork.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, almond, bread crumbs, snap peas, parsley, watercress
Italian Roasted Pork Tenderloin with Vegetables & Quinoa
eatingwell.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, garlic, chicken broth, broccoli, basil, oregano, parsnip, balsamic glaze, quinoa, sugar, italian seasoning