extra virgin olive oil, carrot, garlic, flour, tomato paste & fennel recipes

4 recipes

Page 1

Osso Buco with Gremolata

jamiegeller.com

Ingredients: flour, fennel, extra virgin olive oil, carrot, tomato paste, garlic, veal stock, veal shank, lemon, white wine, orange, parsley, olive oil, porcini, onion

Wine-Braised Pork Tacos

crecipe.com

Ingredients: flour, fennel, extra virgin olive oil, carrot, tomato paste, garlic, pork shoulder, bacon, beef stock, parmesan, sour cream, celery, orange, corn tortillas, red wine, bay leaf, jalapeno, oregano, onion

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: flour, fennel, extra virgin olive oil, carrot, tomato paste, garlic, chicken stock, beef broth, beef short ribs, parmesan, celery, frying oil, rosemary, red wine, polenta, bay leaf, cinnamon, thyme, onion, delicata squash

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, fennel, extra virgin olive oil, carrot, tomato paste, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth