extra virgin olive oil, carrot, garlic, flour, tomato paste & parsnip recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, parsnip, garlic, butter, celery, shallot, mixed mushrooms, red wine, bay leaf, mushroom broth, thyme, pearl onion, cognac
Braised Brisket Stew
afarmgirlskitchen.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, parsnip, garlic, brisket, celery, soup base, garlic powder, whisky, onion powder, thyme, onion, potato, mustard
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, parsnip, garlic, demi-glace, brisket, butter, shallot, brandy, red wine, bay leaf, juniper berry, parsley, thyme, pearl onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, extra virgin olive oil, carrot, tomato paste, parsnip, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, butter, celery, rosemary, red wine, bay leaf, celeriac, olive oil, porcini, thyme, onion, green lentils