extra virgin olive oil, carrot, garlic, leek, canned tomato & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, carrot, leek, canned tomato, garlic, parmesan, cannellini beans, basil, artichoke, bay leaf, peas, olive oil, button mushroom, vegetable broth
Vegan shepherd’s pie
bbc.co.uk
Ingredients: herbes de provence, extra virgin olive oil, carrot, leek, canned tomato, garlic, yeast extract spread, celery, canned lentils, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, olive oil, tomato paste, onion, potato, chestnut mushroom