extra virgin olive oil, carrot, garlic, leek, canned tomato & lentils recipes
5 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic, button mushroom, apple cider vinegar, onion, potato, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic, chicken broth, curry, oregano, thyme, onion, potato, brussels sprout
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic, cumin, celery, kale, cinnamon, onion, potato, sweet potato, vegetable broth
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic, parmesan, béchamel sauce, flour, milk, celery, eggplant, olive oil, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, thyme, potato, vegetable broth