extra virgin olive oil, carrot, garlic, leek, canned tomato & peas recipes
3 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, peas, leek, canned tomato, garlic, parmesan, herbes de provence, cannellini beans, basil, artichoke, bay leaf, olive oil, button mushroom, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, carrot, peas, leek, canned tomato, garlic, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, green beans, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, peas, leek, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, button mushroom, lentils, thyme, potato, vegetable broth