extra virgin olive oil, carrot, garlic, olive oil, white wine & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, white wine, extra virgin olive oil, carrot, olive oil, garlic, lamb shoulder, beef stock, celery, lemon, red onion, fennel, bay leaf, thyme, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, white wine, extra virgin olive oil, carrot, olive oil, garlic, lamb shoulder, beef stock, celery, lemon, red onion, fennel, bay leaf, thyme, pickle, mint