extra virgin olive oil, carrot, garlic, olive oil, zucchini & bread recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, goat cheese, celery, peppercorn, basil, parsley, tomato, leek, green beans, thyme, summer squash
Ribollita Soup
sipandfeast.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, garlic, chicken stock, pancetta, parmesan, celery, canned cannellini beans, rosemary, parsley, tomato paste, cavolo nero, onion, chili flake