extra virgin olive oil, carrot, garlic, olive oil, zucchini & leek recipes

4 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, garlic, chicken stock, bread, goat cheese, celery, peppercorn, basil, parsley, tomato, green beans, thyme, summer squash

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, garlic, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, potato, canned tomato, chestnut mushroom

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, tomato, green beans, onion, potato, vegetable broth