extra virgin olive oil, carrot, garlic, olive oil, zucchini & pesto recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, olive oil, garlic, parmesan, pearl barley, celery, bay leaf, parsley, tomato, green beans, thyme, onion, potato, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, olive oil, garlic, pecorino, cannelloni, celery, cracked pepper, cherry tomato, kale, basil, parsley, oregano, onion, sweet potato
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, zucchini, extra virgin olive oil, carrot, olive oil, garlic, chicken broth, rotisserie chicken, parmesan, celery, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, parsley, green beans, onion