extra virgin olive oil, carrot, garlic, olive oil, zucchini & vegetable broth recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, gruyere, celery, bay leaf, parsley, tomato, lentils, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, bay leaf, parsley, tomato, green beans, thyme, onion, potato
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, corn tortillas, marjoram, parsley, jalapeno, cilantro, onion, lime, sherry vinegar
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, tomato, leek, green beans, onion, potato