extra virgin olive oil, carrot, ginger root, butter & peas recipes
4 recipes
Page 1
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: butter, ginger root, extra virgin olive oil, carrot, peas, chicken breast, greek yogurt, celery, red curry, paprika, honey, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, canned tomato, garlic, cayenne
Butter chicken with basmati rice pilaf
sunbasket.com
Ingredients: butter, ginger root, extra virgin olive oil, carrot, peas, cooked chicken, greek yogurt, celery, red curry, paprika, honey, long-grain white rice, arrowroot flour, cilantro, garam masala, onion, canned tomato, garlic, cayenne
Karen Martini's rich Japanese-style vegetable curry
goodfood.com.au
Ingredients: butter, ginger root, extra virgin olive oil, carrot, peas, chicken stock, flour, brown sugar, nori, apple, daikon, dark chocolate, hot curry, garam masala, mirin, onion, potato, garlic, scallion, okra, white rice
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: butter, ginger root, extra virgin olive oil, carrot, peas, chicken stock, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, lemon, peppercorn, orange, baby carrot, brown sugar, curing salt, coriander, snow peas, snap peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil