extra virgin olive oil, carrot, ginger root, cayenne & chickpea recipes
4 recipes
Page 1
Ethiopian Chickpea Wat
food.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, cayenne, cumin, red onion, paprika, peas, tomato paste, green cardamom, potato
Crispy Chickpea Bowls with Carrot Ginger Dressing
sidechef.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, cayenne, almond, cherry tomato, toasted sesame oil, honey, smoked paprika, wild rice, spinach, avocado, brown rice vinegar
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, cayenne, cumin, red onion, orange, rosemary, apricot, butternut squash, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic
Aromatic Moroccan lamb
food24.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, cayenne, leg of lamb, flour, butter, cumin, lemon, peppercorn, sesame seed, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake