extra virgin olive oil, carrot, ginger root, cayenne & tomato recipes
3 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato, cayenne, yogurt, cumin, celery, lemon, yellow split peas, cilantro, onion, turmeric, garlic, vegetable broth
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato, cayenne, cumin, red onion, orange, rosemary, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: ginger root, extra virgin olive oil, carrot, tomato, cayenne, chicken broth, cumin, celery, lemon, paprika, vegetable oil, parsley, butternut squash, cinnamon, saffron, cilantro, onion, garlic, chili flake, green lentils