extra virgin olive oil, carrot, ginger root, cinnamon & butternut squash recipes
5 recipes
Page 1
Autumn Squash Soup with Multigrain Croutons and Crispy Sage
cheftimestwo.com
Ingredients: ginger root, extra virgin olive oil, carrot, butternut squash, cinnamon, bread, butter, kabocha squash, red onion, honey, sage
Spiced Butternut Pumpkin Soup
recipecommunity.com.au
Ingredients: ginger root, extra virgin olive oil, carrot, butternut squash, cinnamon, milk, butter, honey, smoked paprika, onion, potato, vegetable broth
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, carrot, butternut squash, cinnamon, cumin, red onion, orange, rosemary, apricot, chickpea, sage, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne
Moroccan Vegetable Soup
magicskillet.com
Ingredients: ginger root, extra virgin olive oil, carrot, butternut squash, cinnamon, chicken broth, cumin, celery, lemon, paprika, vegetable oil, parsley, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils, cayenne
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, carrot, butternut squash, cinnamon, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, lemon, red onion, paprika, apple, honey, parsley, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo, nutmeg