extra virgin olive oil, carrot, ginger root, cumin & rosemary recipes
3 recipes
Page 1
Rosemary infused Carrot Beets Coconut Soup recipe by Mani Mukhija at BetterButter
betterbutter.in
Ingredients: cumin, ginger root, extra virgin olive oil, rosemary, carrot, beetroot, onion, coconut milk, garlic, vegetable broth, asafoetida
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: cumin, ginger root, extra virgin olive oil, rosemary, carrot, red onion, orange, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic, cayenne
Aromatic Moroccan lamb
food24.com
Ingredients: cumin, ginger root, extra virgin olive oil, rosemary, carrot, leg of lamb, flour, butter, lemon, peppercorn, sesame seed, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne