extra virgin olive oil, carrot, ginger root, lemon & quinoa recipes
8 recipes
Page 1
Kale Quinoa Salad with Creamy Ginger Dressing [ vegan, gluten-free ]
fitmittenkitchen.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, red cabbage, kale, coconut aminos, sunflower seeds, seed butter, bell pepper, garlic
Quinoa with Roasted Parsnips, Carrots and Chickpeas
ellerepublic.de
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, cumin, red onion, parsley, chickpea, coriander powder, cilantro, parsnip, chili powder, garlic
Roast Salmon with Florida Grapefruit
abbeyskitchen.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, salmon, fennel, basil, honey, white wine vinegar, jalapeno, grapefruit juice, arugula, cilantro, grapefruit, scallion
Quinoa Brown Rice and Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, cauliflower, brown rice, coriander, peas, jalapeno, fennel seed, green beans, garam masala, onion, potato, coconut milk, turmeric, garlic
Wild Rice and Cashew Salad
recipecommunity.com.au
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, cashew, tamari, dill, sesame seed, zucchini, parsley, vinegar, wild rice, cilantro, bell pepper, pumpkin seeds, garlic, scallion
Cauliflower Biryani Salad
thehappyfoodie.co.uk
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, cashew, cumin, cauliflower, coriander, white wine vinegar, vegetable oil, peas, curry, green beans, onion, chile pepper, sugar, turmeric, garlic
Vibrant Spring Broccoli Buddha Bowl
halfbakedharvest.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, cashew, maple syrup, sesame seed, red cabbage, orange, broccoli, hemp hearts, apple cider vinegar, avocado, turmeric, sweet potato, garlic, green lentils, cayenne
Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
recipeland.com
Ingredients: lemon, ginger root, extra virgin olive oil, carrot, quinoa, celery, mung bean sprout, apple, rice wine vinegar, orange juice concentrate, cucumber, sesame oil, white miso, button mushroom, tomato, arugula, cilantro, tofu, garlic