extra virgin olive oil, carrot, ginger root, parsley & bay leaf recipes

3 recipes

Page 1

Vegetarian Harissa Matzo Ball Soup

jamiegeller.com

Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, parsley, matzo meal, celery, dill, harissa, kohlrabi, club soda, egg, onion, garlic

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, apple, fresh mint, long-grain white rice, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, parsley, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper