extra virgin olive oil, carrot, ginger root, parsley & fennel recipes
3 recipes
Page 1
Farro Salad with Thyme-Roasted Carrots and Maple-Ginger Dressing
simplyorganic.com
Ingredients: ginger root, fennel, extra virgin olive oil, carrot, parsley, pearled farro, maple syrup, dijon mustard, apple cider vinegar, thyme
Wheat Berries with Roasted Beets and Carrots
foodnetwork.com
Ingredients: ginger root, fennel, extra virgin olive oil, carrot, parsley, wheat berries, lemon, red onion, orange juice, beetroot, garlic
Salmon à la Nage With Summer Vegetables Recipe
seriouseats.com
Ingredients: ginger root, fennel, extra virgin olive oil, carrot, parsley, salmon, white wine, cherry tomato, zucchini, onion, tarragon, scallion