extra virgin olive oil, carrot, ginger root, potato & bay leaf recipes
2 recipes
Page 1
Blended Vegetable Soup
pickledplum.com
Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, potato, celery, red onion, garlic, vegetable broth
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, potato, fava beans, preserved lemon, shallot, vermouth, coriander, honey, thyme, garlic, vegetable broth, cayenne, canned artichoke