extra virgin olive oil, carrot, ginger root, thyme & coriander recipes
4 recipes
Page 1
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: ginger root, extra virgin olive oil, coriander, carrot, thyme, fava beans, preserved lemon, shallot, vermouth, honey, bay leaf, potato, garlic, vegetable broth, cayenne, canned artichoke
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: ginger root, extra virgin olive oil, coriander, carrot, thyme, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, red wine vinegar, honey, olive oil, radish, cilantro, onion, mint, garlic, ras el hanout
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, coriander, carrot, thyme, chicken broth, whole turkey, butter, celery, lemon, orange, rosemary, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: ginger root, extra virgin olive oil, coriander, carrot, thyme, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, celery, lemon, peppercorn, orange, baby carrot, brown sugar, curing salt, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil