extra virgin olive oil, carrot, ginger root, vegetable broth & canned tomato recipes
6 recipes
Page 1
Chickpeas with Lemongrass Ginger and Farro
jillweisenberger.com
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, farro, greek yogurt, lemongrass, basil, butternut squash, onion, garlic, canned chickpea, chili flake
Turmeric Ginger Lentil Soup
ellerepublic.de
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, cumin, lemon, kale, lentils, thyme, onion, turmeric, garlic, cayenne
Meatball Lentil Soup
goodfoodstories.com
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, ground lamb, israeli couscous, cumin, lemon, harissa, chickpea, cinnamon, date, lentils, cilantro, onion, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, flour, cumin, maple syrup, dried apricot, tomato paste, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, canned chickpea, cayenne
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, chickpea, cinnamon, date, lentils, cilantro, onion, garlic, canned chickpea
Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles
inspiralized.com
Ingredients: ginger root, extra virgin olive oil, carrot, canned tomato, vegetable broth, cumin, celery, cauliflower, curry, butternut squash, coriander powder, lentils, cilantro, chili powder, onion, coconut milk, turmeric, garlic