extra virgin olive oil, carrot, ginger root, vegetable broth & chickpea recipes
4 recipes
Page 1
Butternut Squash and Red Lentil Stew
cdkitchen.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, vegetable broth, cumin, red lentils, butternut squash, tomato paste, cilantro, roasted peanuts, onion, garlic, lime
Vegan Curried Sunchoke and Chickpea Soup with Crispy Chickpeas
abbeyskitchen.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, vegetable broth, bean sprouts, red curry, curry, cilantro, onion, chile pepper, coconut milk, jerusalem artichoke, garlic, lime
Meatball Lentil Soup
goodfoodstories.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, vegetable broth, ground lamb, israeli couscous, cumin, lemon, harissa, cinnamon, date, lentils, cilantro, onion, canned tomato, garlic
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: ginger root, extra virgin olive oil, carrot, chickpea, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, cinnamon, date, lentils, cilantro, onion, canned tomato, garlic, canned chickpea