extra virgin olive oil, carrot, ginger root, vegetable broth & parsley recipes
4 recipes
Page 1
Ginger parsnip soup
pickledplum.com
Ingredients: ginger root, extra virgin olive oil, carrot, parsley, vegetable broth, celery, parsnip, onion, garlic
Carrot and Ginger Soup {Vegan+GF}
thepetitecook.com
Ingredients: ginger root, extra virgin olive oil, carrot, parsley, vegetable broth, cumin, sesame seed, paprika, sumac, white pepper, onion, potato, turmeric, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, carrot, parsley, vegetable broth, walnut, bulgur, cumin, lemon, dill, fresh mint, onion, turmeric, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, extra virgin olive oil, carrot, parsley, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper