extra virgin olive oil, carrot, green cardamom & canned chickpea recipes
6 recipes
Page 1
Carrot Turmeric Soup with Spiced Chickpeas
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, cumin, white wine, ginger root, cilantro, garam masala, onion, turmeric, sweet potato, garlic
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, onion, canned tomato, garlic, cayenne
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, onion, canned tomato, garlic, cayenne
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, pine nut, slivered almonds, cumin, cauliflower, paprika, parsley, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, cayenne
Roasted Carrots, Chickpeas and Onions with Awaze Sauce
today.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, cumin, red onion, paprika, ginger powder, honey, red wine, allspice, mustard powder, cinnamon, coriander powder, berbere spice, onion, chile pepper, cayenne
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: extra virgin olive oil, carrot, green cardamom, canned chickpea, pita, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, hummus, turmeric, cayenne