extra virgin olive oil, carrot, honey, beetroot & chili flake recipes
3 recipes
Page 1
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, honey, carrot, beetroot, chili flake, yogurt, lemon, fennel, marjoram, bay leaf, fennel seed
Roasted Beet Salad with Pickled Carrots
sidechef.com
Ingredients: extra virgin olive oil, honey, carrot, beetroot, chili flake, slivered almonds, heavy cream, yogurt, cumin, lemon, fresh mint, apple cider vinegar, sugar, garlic
Aromatic Moroccan lamb
food24.com
Ingredients: extra virgin olive oil, honey, carrot, beetroot, chili flake, leg of lamb, flour, butter, cumin, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, rosemary, allspice, smoked paprika, clove, chickpea, cinnamon, oregano, star anise, chile pepper, garlic, cayenne