extra virgin olive oil, carrot, honey, lemon, parsley & cayenne recipes
4 recipes
Page 1
Shredded Beet and Carrot Salad
marthastewart.com
Ingredients: lemon, extra virgin olive oil, honey, carrot, parsley, cayenne, cumin, cinnamon, beetroot, coriander powder
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: lemon, extra virgin olive oil, honey, carrot, parsley, cayenne, greek yogurt, flour, milk, cumin, baking powder, garlic powder, tahini, vegetable oil, egg, cornstarch, garlic, scallion
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, honey, carrot, parsley, cayenne, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, extra virgin olive oil, honey, carrot, parsley, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea