extra virgin olive oil, carrot, kale & maple syrup recipes

10 recipes

Page 1

Raw Kale Salad with Maple-Mustard Dressing

floatingkitchen.net

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, apple, dijon mustard

Low FODMAP Kale, Carrot & Apple Salad

fodmapeveryday.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, apple, red wine vinegar, mustard

Wilted Kale and Couscous Salad with Carrots and Cranberries

floatingkitchen.net

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, israeli couscous, dill, cranberry, apple cider vinegar, sugar

Simple Kale Salad with Lemon-Tahini Dressing

ellerepublic.de

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, lemon, toasted sesame oil, tahini, beetroot, hemp hearts, pumpkin seeds, garlic

Kale Quinoa Salad with Oregano Lemon Vinaigrette

sidechef.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, pine nut, lemon, dijon mustard, oregano, quinoa, garlic, chili flake, craisins

Kale Quinoa Salad with Oregano Lemon Vinaigrette

streetsmartkitchen.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, pine nut, lemon, dijon mustard, oregano, quinoa, garlic, chili flake, craisins

Recipe: KALE SALAD WITH HARISSA DRESSING, TOASTED NUTS, MINT, AND POMEGRANATE

precisionnutrition.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, walnut, pistachio, yogurt, harissa, red wine vinegar, mint, garlic, pomegranate

Carrot and Beet Kale Salad with Roasted Potatoes

runningonrealfood.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, lemon, hot sauce, garlic powder, tahini, beetroot, onion powder, chili powder, potato, extra firm tofu

Renewing Rainbow Kale Salad

makingthymeforhealth.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, lemon, red cabbage, dijon mustard, sunflower seeds, mandarin, beetroot, apple cider vinegar, avocado, pumpkin seeds

Superfood Salad with Maple Vinaigrette

veganinthefreezer.com

Ingredients: maple syrup, kale, extra virgin olive oil, carrot, walnut, brown mustard, cherry tomato, sesame seed, brown rice, blueberry, edamame, apple cider vinegar, lentils, onion, craisins