extra virgin olive oil, carrot, leek, basil & artichoke recipes
3 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, artichoke, leek, parmesan, herbes de provence, cannellini beans, bay leaf, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, artichoke, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, artichoke, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic