extra virgin olive oil, carrot, leek, basil & canned cannellini beans recipes
2 recipes
Page 1
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, leek, walnut, parmesan, ditalini, celery, zucchini, fennel, peas, green beans, canned tomato, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, basil, carrot, leek, parmesan, short-cut pasta, gruyere, zucchini, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth