extra virgin olive oil, carrot, leek, basil & canned tomato recipes
5 recipes
Page 1
Spaghetti with Vegetables
academiabarilla.it
Ingredients: extra virgin olive oil, basil, carrot, leek, canned tomato, spaghetti, celery, zucchini, peas, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, leek, canned tomato, parmesan, herbes de provence, cannellini beans, artichoke, bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, leek, canned tomato, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, peas, green beans, garlic, vegetable broth
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, basil, carrot, leek, canned tomato, vegan parmesan, orzo, lemon, zucchini, canned beans, tomato paste, onion, potato, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, basil, carrot, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, rosemary, parsley, onion, garlic