extra virgin olive oil, carrot, leek, basil & fennel recipes

2 recipes

Page 1

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: fennel, extra virgin olive oil, basil, carrot, leek, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, peas, green beans, canned tomato, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, basil, carrot, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne