extra virgin olive oil, carrot, leek, basil & green beans recipes
8 recipes
Page 1
Steamed garden vegetables
myitalian.recipes
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, fava beans, cauliflower, white wine vinegar, turnip
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, pesto, macaroni, balsamic vinegar, zucchini, tomato, potato, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, parmesan, zucchini, bay leaf, peas, white beans, tomato, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, pesto, parmesan, zucchini, eggplant, peas, kidney beans, tomato, spinach, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, parmesan, bread, celery, zucchini, rosemary, bay leaf, tomato paste, spinach, onion, summer squash, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, peas, canned tomato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, parsley, olive oil, tomato, thyme, summer squash, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, carrot, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, parsley, olive oil, tomato, onion, sweet corn, potato, garlic, vegetable broth