extra virgin olive oil, carrot, leek, basil & thyme recipes

15 recipes

Page 1

Spinach Vegetable Barley Bean Soup

jeanetteshealthyliving.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, barley, celery, cannellini beans, tomato paste, baby greens, onion, vegetable broth

Awesome On The Vine Creamy Tomato Soup

justapinch.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, heavy cream, creme fraiche, tomato paste, tomato, oregano, onion, cayenne

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, bay leaf, garlic

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, cauliflower, marjoram, cornmeal, button mushroom, mustard powder, tomato, garlic, vegetable broth, cayenne

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, parmesan, zucchini, bay leaf, peas, white beans, tomato, green beans, potato, garlic, vegetable broth

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken broth, almond, parmesan, bread, celery, broccoli, tomato paste, bell pepper, potato, garlic

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken broth, almond, parmesan, bread, celery, broccoli, tomato paste, bell pepper, potato, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, parsley, olive oil, tomato, green beans, summer squash, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, parmesan, celery, red onion, cannellini beans, rosemary, olive oil, sage, tomato, pumpkin, oregano, garlic, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, peas, parsley, olive oil, tomato, new potato, asparagus, garlic, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, parsley, capers, asparagus

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, carrot, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic