extra virgin olive oil, carrot, leek, basil & white wine recipes
5 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, basil, carrot, leek, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, leek, chicken stock, boneless lamb, celery, lemon, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, leek, chicken stock, boneless lamb, celery, lemon, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, basil, carrot, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, chive, fresh mint, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil