extra virgin olive oil, carrot, leek, bay leaf & artichoke recipes
4 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, artichoke, bay leaf, leek, parmesan, herbes de provence, cannellini beans, basil, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, artichoke, bay leaf, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, parsley, tomato paste, tomato, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, artichoke, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic