extra virgin olive oil, carrot, leek, bay leaf & baby greens recipes
5 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, baby greens, chicken stock, whole turkey, parmesan, canned cannellini beans, parsley, jalapeno, oregano, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, baby greens, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, oregano, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, baby greens, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, tomato, oregano, potato, garlic, vegetable broth
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, baby greens, chicken broth, boneless ham, barley, asiago, celery, lemon, smoked paprika, tomato paste, thyme, turnip, pumpkin seeds, garlic, sherry vinegar
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, baby greens, parmesan, macaroni, celery, zucchini, cannellini beans, basil, parsley, olive oil, borlotti beans, tomato, onion, potato, garlic