extra virgin olive oil, carrot, leek, bay leaf & cabbage recipes
5 recipes
Page 1
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, carrot, bay leaf, leek, chicken broth, celery, vinegar, thyme, onion, potato, garlic
Cabbage, Sausage and Potato Soup
gimmesomeoven.com
Ingredients: cabbage, extra virgin olive oil, carrot, bay leaf, leek, kielbasa, celery, cracked pepper, potato, garlic, vegetable broth, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, carrot, bay leaf, leek, celery, canned cannellini beans, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, carrot, bay leaf, leek, celery, canned cannellini beans, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, extra virgin olive oil, carrot, bay leaf, leek, prosciutto, parmesan, celery, zucchini, cannellini beans, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake