extra virgin olive oil, carrot, leek, bay leaf & canned cannellini beans recipes
5 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, bacon, celery, shallot, parsley, olive oil, oregano, garlic
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, whole turkey, parmesan, parsley, jalapeno, oregano, baby greens, onion, garlic, cayenne
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, leek, celery, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, leek, celery, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, leek, parmesan, short-cut pasta, gruyere, zucchini, basil, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth