extra virgin olive oil, carrot, leek, bay leaf & cayenne recipes
6 recipes
Page 1
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, chicken broth, shrimp, almond, butter, chive, marjoram, butternut squash, garlic
Wild Cod Chowder (Whole 30 And Low-Carb)
glutenfreehomestead.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, chicken stock, bacon, cod, white pepper, coriander powder, coconut milk, turmeric, garlic, scallion
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, chicken stock, whole turkey, parmesan, canned cannellini beans, parsley, jalapeno, oregano, baby greens, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, olive oil, thyme, watercress, onion, garlic, scallion, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic