extra virgin olive oil, carrot, leek, bay leaf & chili flake recipes
8 recipes
Page 1
Turkey Noodle Soup
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, chicken broth, whole turkey, egg noodle, celery, rosemary, oregano, thyme, onion, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, whole turkey, celery, peppercorn, coriander, rosemary, fennel seed, thyme, star anise, onion, sugar
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, tomato, thyme, potato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, parmesan, kale, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, green lentils
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, chili flake, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic