extra virgin olive oil, carrot, leek, bay leaf & fennel recipes
5 recipes
Page 1
Tuscan Barley Soup
crecipe.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, leek, chicken broth, turkey sausage, parmesan, pearl barley, zucchini, chive, rainbow chard, parsnip
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, leek, scallop, fish stock, flour, milk, puff pastry, butter, cream, celery, thyme, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, leek, celery, peppercorn, nutritional yeast, kale, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne