extra virgin olive oil, carrot, leek, bay leaf & green lentils recipes
5 recipes
Page 1
Curried Lentil Soup
daringgourmet.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green lentils, curry, cilantro, onion, canned tomato, garlic, vegetable broth
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green lentils, chicken stock, celery, lemon, parsley, onion, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green lentils, bacon, croutons, celery, red wine, olive oil, thyme, endive, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic