extra virgin olive oil, carrot, leek, bay leaf & parsnip recipes
5 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, parsnip, turkey sausage, zucchini, kale, vegetable broth, white rice
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, parsnip, yogurt, pumpkin pie spice, maple syrup, thyme, potato, vegetable broth
Tuscan Barley Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, parsnip, chicken broth, turkey sausage, parmesan, pearl barley, zucchini, fennel, chive, rainbow chard
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, parsnip, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, peppercorn, parsley, onion, endive, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, parsnip, beef short ribs, bone broth, ghee, celery, rosemary, red wine, parsley, tomato paste, thyme, turnip, garlic