extra virgin olive oil, carrot, leek, bay leaf & saffron recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, saffron, mussel, butter, white wine, orange, parsley, orange juice, tomato, thyme, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, saffron, parmesan, kale, parsley, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, tomato, thyme, risotto rice, garlic, cayenne
Spiced lamb shank and haloumi pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, saffron, chicken stock, lamb shank, yogurt, butter, phyllo, halloumi, cumin, coriander, tahini, honey, grape leaves, allspice, cinnamon, garlic, pomegranate