extra virgin olive oil, carrot, leek, bay leaf & short-cut pasta recipes
5 recipes
Page 1
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, leek, celery, zucchini, white beans, green beans, thyme, potato
Lemony Chicken Noodle Soup with Tarragon and Ginger
floatingkitchen.net
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, leek, chicken broth, chicken breast, celery, lemon, ginger root, garlic, tarragon
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, leek, whole turkey, turkey broth, celery, lemon, dill, peppercorn, parsley, parsnip, onion, endive, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, leek, bacon, rabbit, parmesan, beer, celery, lemon, red onion, rosemary, olive oil, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, bay leaf, leek, parmesan, gruyere, canned cannellini beans, zucchini, basil, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth