extra virgin olive oil, carrot, leek, bay leaf & tarragon recipes
4 recipes
Page 1
Lemony Chicken Noodle Soup with Tarragon and Ginger
floatingkitchen.net
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, tarragon, chicken broth, chicken breast, short-cut pasta, celery, lemon, ginger root, garlic
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, tarragon, chicken stock, ham steak, boneless skinless chicken thighs, baguette, butter, lemon, white wine, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, tarragon, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, parsley, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, parsley, cinnamon, thyme, turnip, garlic, chervil